Brunch at No. 12 Easton, Bristol

A couple of weeks ago, Bradley and I went on one of our road-trips to Bristol to visit close friends. It was a bit of a Glastonbury reunion and also an opportunity to see our friends’ really cool new house. It was a weekend of epic proportions; they were amazing hosts and we really did enjoy ourselves… probably a little bit too much judging by the enormity of the hangover that was to follow! But, hey, it was all worth it…

We arrived on the Friday evening, ready bright and early for Saturday’s antics. Our hosts, Becky & Craig, know how much we like cool and quirky places to eat, so they picked out somewhere to take us for brunch on the Saturday morning. We needed something tasty, hearty and filling to keep us going throughout the day… So we headed to No. 12 Easton.

A cool, down-to-earth little coffee house and Deli, situated in the Easton area of Bristol, not far from Stapleton Rd station. The place was busy when we arrived (always a good sign) and the girls on shift were quick to welcome us. They helped us find some seats (as there was 7 of us) outside in the, bright, sunny little courtyard.

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Impressive selection of free range cured bacon, pork sausages, chorizo and free range chicken <3
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Healthy selection of fine cheeses, butters, cooked meats and pickles <3
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A stunning selection of cakes – the short bread was absolutely gorgeous <3

We ordered a range of brunch/breakfast style dishes, and some of the guys opted for more ‘lunchtime’ options with sandwiches.

I opted for the sausage sandwich with mustard & red onion marmalade. If you follow me on Instagram, you will know I have an unadulterated obsession with sausages. The bread was incredible, soft but sturdy slabs of white, bouncy bread – perfect to fuel a day of drinking alcohol in the sunshine! The onion marmalade was sweet and sharp, and the mustard was wholegrain which gave it a lovely, savory kick. The sausages themselves were thin, sliced chipolatas, but very meaty indeed. Delicious.

Brad opted for the waffles and bacon with maple syrup, of course! He tells me it tasted as good as it looked (amazing), even though the table was wobbly and he dropped it on the floor, quickly preceded by him picking it up and devouring the whole thing anyway… strictly adhering to the 3 second rule… of course.

Becky and Craig went all out for the sandwich option and both got the house smoked chicken and gammon sandwich with Pitt Cue sauce and pickles. It looked lush.

The cakes on offer also looked absolutely divine. We had a big slab of shortbread and it tasted amazing – chunky, sweet and buttery. It crumbled perfectly then just melted in your mouth as you washed it down with a cup of their delicious coffee, which they source from Extract Coffee  and Round Hill Roastery. I don’t know much about coffee – but compared to the usual Starkbucks or Costa, this stuff had such an epic depth of flavour somehow and really gave you a nice little wake-up buzz from the caffeine.

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Epic sausage butty and door-stop bread
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house smoked chicken and gammon sandwich with Pitt Cue sauce and pickles
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Coffee with a added art, which does look a little bit like a willy! <3

Overall this place was great for breakfast, brunch, lunch, coffee or cakes. If you’re in the area I would highly recommend!

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No. 12 Easton, Bristol, 12 High St, BS5 6DL.

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