This is a super easy, slightly spicy veggie brunch recipe you can rustle up any day of the week.
I’ve been eating a lot less meat over the past few of months. Mainly because I wanted to challenge myself to see if I could eat less meat. But I am actually now really enjoying eating less meat. I’ve always been a fan of veggie food and eating more veg and less meat actually helps me stay healthy. It’s also a lot cheaper and I feel better for it. So, so far, so good! Continue reading “Best Veggie Brunch; baked eggs”
Does anyone else wake up craving pizza?
I do. Quite often. And if you follow me on Instagram you’ll know that a couple of weeks ago I posted a picture of this, and you all seemed to love it. Thanks, guys.
Continue reading “Mushroom, chilli and feta omelette pizza”
Buddha bowl is a weird term. Basically, it’s a salad.
It has proteins, vegetables and grains. Much like many salads.
I think the main difference is that they’re more Instagrammable and Pinnable than an average salad.
So, I thought I’d have a go at one, using some basic ingredients I already had in the fridge and store cupboard. Continue reading “Easy Couscous ‘Buddha Bowls’”
In this post, I’m going to show you how to create an authentic, Mexican feast. Everything is so easy and simple, and I even throw in a veggie option. I made this for my friends a few weeks ago and they loved it. I hope you do too!
Continue reading “The Ultimate (Authentic) Mexican Feast”
Overnight oats or birchers have become my go-to breakfast. But how do they work? Soaking the oats overnight makes them easier to digest. They’re also low in fat, and are a complex carbohydrate so they release energy slowly throughout the morning. You basically pop all the ingredients in a bowl the night before and enjoy them (eaten cold) the next day… Couldn’t be easier… Continue reading “Chocolate Cherry Protein Bircher”
OK, so week one of Plastic Free July is over. Here’s how I got on and how I’m feeling about it all.
Let me start with this; I always knew the challenge would be tough. Mainly because: Continue reading “Plastic Free July: week one update”
This week, I asked my Twitter followers to send me their best fish and seafood images. The results were absolutely stunning. We really are in love with this stuff. From king prawns in Spain, to mussels in Croatia you guys really came up with the goods! Continue reading “Are we really eating plastic?”
I recently posted this on my food-porn FILLED Instagram account and asked my beautiful followers if they wanted the recipe.
It proved to be one of my most popular posts that week, so I’m sharing it with you all because I’m such a nice and lovely person. You’re welcome!
Then, pondering a suitable title got me thinking. There is something a little sad about the recipe: it’s only for one. I toyed with ‘Lonely hearts, brunch for one’ but decided that was far too melancholy. Continue reading “Love-yourself, brunch for one”
As you’re probably aware, there is a *slight* issue with plastic on the planet and within our oceans. And that is a very sarcastic understatement.
Inspired by my recent travels and my eco-warrior best friend, I’ve been looking into the state of plastic in our oceans and how it could affect our health by working its way into the seafood we eat. Ewwww. Continue reading “I’m taking part in Plastic Free July”
Vegan food seems to divide opinion, particularly based on some of the social media comments I’ve read recently. But there’s no denying it’s showing up on my social media feeds, food events and menus more. than. ever. So what’s all the fuss about?
Continue reading “Vegan Eats at GRUB, Manchester”