To sum it up, Bistro 1847 is a true delight. It’s modern, yet warm, friendly, intimate… and the menu pretty much speaks for itself – culinary vegetarian innovation served in an ambient, super-cool setting. I even took away some decor tips for my new house!
That aside, it’s the menu options that truly are a breath of fresh air. You can either choose a ‘Taste of 1847′ – the perfect introduction to Bistro’s most popular and distinctive dishes, offered as a set menu (there is a 5 course and a 7 course option). This menu showcases the chefs’ pinnacle dishes, and effectively means the ‘foodies’ of Bistro 1847 have done the hard work for you, making this menu choice a ‘tricky decision‘-free dining experience. The most difficult choice you’ll have to make is which scrumptious cocktail to start with 🙂
The second menu option is to ‘Graze, Share and Explore’ – pretty much what it says on the tin. This menu features a range of smaller tapas-style dishes, which are all ordered at once, and arrive when they are ready. In my experience, this is similar to the ‘wagamama’ style of dining, it’s more informal; dishes arrive when ready, so not necessarily all at the same time. I love the element of surprise behind this modern style of dining, and these guys really do it well. I’d say this is the perfect option for a group of friends, who want to wine, dine and chatter – whilst sharing a varied feast of delicious small plates. Just one tip: order extra beer-battered halloumi, as you may not be as inclined to share this one!
I am a big believer that we eat with our eyes, as well as our taste-buds, and these guys have both presentation and taste down to a fine art. I took some foodie snaps of our dishes from their ‘Taste of 1847’ menu, for you to feast your eyes upon:
Baba Ghanoush is an aubergine based ‘dip,’ which is served here on perfectly bite-sized pieces of crisp bread. It was nice to start with informal ‘finger-food,’ which tastes amazing and looks great too.
This was the second course, I was told by Manager Rebecca that this is one of their most popular dishes, and I can see why. I have never tasted halloumi like it. Often dubbed ‘the squeaky cheese’ for its rubbery texture (as so many people over-cook it), this version was spongy, yet firm and almost had a meaty-texture to it. I wouldn’t hesitate to say it was cooked to perfection, and accompaniments compliment it so well. Hats off to the chef!
This is a risotto style dish using barley instead of rice, which makes it lighter, fitting well with the two different menu options. The flavours are delicate and the presentation super-pretty, a highly seasonal dish using locally sourced heritage carrots. Yummy.
I think this photo speaks volumes to be honest. Chocolate brownie is the ultimate pud, and this one was nothing-short of heavenly. Tasty, delicate hints of additional flavours from the sea salt, lime and coconut cream give this pud an elegant, more ‘grown-up’ feel, which I liked a lot.
To finish, a choice of tea or coffee with petit fours. A great way to finish this wonderful, distinctive dining experience. I shall definitely be back for more, hopefully next time to Graze & Share with a few close friends, both veggies and non-veggies! If you’re even slightly curious, I urge you to try it as I’m sure you won’t be disappointed. Featured here is just a snippet of their wonderful menu, a full copy of which is here: bistro1847.com/menus/ManchesterAutumn.pdf
If you want to find out more about Bistro 1847, their website is: bistro1847.com, and they are located:
58 Mosley Street
(Entrance on Booth St)
0161 236 1811