Liverpool is a place I am very fond of. I lived there for 3 years, in Wavertree, whilst studying a Psychology undergraduate degree at Liverpool Hope University. Many, many memories were made there. But when it came to Graduation (I graduated with a first!) it was time to leave the city as my housemates (all Irish and heading back across the pond) were doing the same. I was too much of a wimp to brave it alone.
Looking back, sometimes I wish I had stayed – but I have no regrets. The life I live now is amazing, and honestly, I wouldn’t change it for the world. I do however keep an eye on the Liverpool food scene as much as I can, and my ‘Liverpool List’ is becoming increasingly longer! And I happen to know a few MCR foodies who’d agree!
So as my Irish best friend was back in lovely Liverpool for a few days this weekend, how could I not go and reminisce with her over food & cocktails. After a bit of Twitter research, I decided it had to be MIYAGI’S.
MIYAGI’S is set at the top-end of Bold Street (number 77, to be precise). They serve up a wonderful range of sushi, yakitori, hearty bowls (including Laksa), Japanese ‘soul food’ and some impressive sounding ‘big plates’. Their menu is Japanese inspired and it’s honestly stunning – I could have closed my eyes and cast my finger on the menu and literally eaten anything from it. <3
They don’t take reservations for less than 6 people, so as we arrived just after 7:30pm (on Sunday evening) it was a short 20 minute wait for a table for two. We had the choice of having a drink in the bar downstairs or upstairs, and as we were intrigued by upstairs… up we went. To our surprise, the first floor had a completely different look and feel to downstairs, and we later found out this is KYO, their sister late-night bar serving a smaller food menu (until 1am!) and a load of #GuiltyPleasures which sounded epic. Basically a mix of puddings, cocktails and milkshakes with sweets and chocolates and ice-pops and all sorts. We ordered a cocktail up here and the nice bar lady whipped us up a treat – I chose the Ghetto Geisha: pineapple, coconut water, lychee, Havana 3 year Rum & coconut rum – beautifully garnished with a flower and a pink sugar rim. Honestly the best cocktail I have ever tasted, and it looked gorgeous too. You could certainly taste the rum but it married so well with the other fresh, delicate flavours. Hannah went for the Cho Cho San: fresh mint, grapefruit, cranberry, green tea syrup, Giffard pamplemousse & Finlandia grapefruit vodka. Another absolute cracker.
When our table was ready we were escorted downstairs by (another) lovely member of staff. We were seated on a nice table with a low-hanging light above it, with a stunning Japanese-style lampshade. We decided to order a mix of things to share between us both. Our lovely waitress (also named Sophie) was happy to talk us through the menu and also made some great recommendations.
I was really keen to try the Miyagi Fried Chicken with Kimchi mayo, so we ordered 6 pieces which was great value at £9.95. Also from the ‘Soul Food’ menu we chose the Fried crispy duck gyoza with hoisin,£5.75. Keen to try their sushi offering, we ordered a portion of the Yellowfin tuna Nigiri (£6.95) and the Salmon California Rolls (£5.95). Last, but by no means least, we opted for a portion of Mr M’s Tempura, the vegetable option as recommended by Sophie (asparagus, courgette and broccoli, £6.95).
We were told the food arrived when it was ready, so we got straight to catching up on old-times, when only about 20 minutes later the food started to arrive. First up was the sushi, and Sophie came across to the table and asked if we liked wasabi. Yes, was the definitive answer from both of us, so she proceeded to serve up some freshly grated wasabi using traditional (and stunning) Japanese utensils. She told us that there’s only 1 place in the UK who produce proper wasabi – and that’s where this stuff was from. It was barely green, more so a creamy-beige colour and the taste was hot yet milder than other varieties (which are commonly Horseradish dyed green to imitate real wasabi).
The sushi itself was delightful. It was served, of course, with pickled ginger and soy, and the quality of the tuna was absolutely fantastic. It was so tender and just melted in your mouth.
Next came along the duck gyoza with hoisin. The duck parcels were hot, crispy and packed full of delicious, meaty duck. The sauce was smooth and light and tasted so fruity. Sometimes hoisin can be heavy and sticky but this was neither, it was yum.
We were able to have a short break after these three dishes, but then shortly after came out the vegetable tempura. I really liked how it was served as long batons, obviously complimenting the natural shape of the tenderstem broccoli and asparagus, but the courgette was cut to match and it just worked really well. It came with a creamy/seasoned/mayo-like sauce which was also delicious.
Next to adorn our table was the Miyagi fried chicken. A great mixture of thigh, (huge) wings and drumsticks. It arrived with a plate of something we had never seen before – pickled watermelon rind! It sounds strange but it was really tasty, it was sweet and sour and went with the spicy chicken surprisingly well. The chicken itself was crispy on the outside and absolutely tender and succulent in the middle, the meat almost fell off the bone. The kimchi mayo was spicy, which was great, and dunking the chicken in it was so satisfying! A really great dish.
Overall, this was a fabulous meal and very reasonably priced in my opinion. The staff were so lovely, chatty and helpful too which was great (especially Sophie!) The only downfall is that the menu is so brilliant I will have to take many trips to Liverpool and back just to try the rest of it! Next time I want to try their amazing sounding steamed hirata buns, one of their big bowls of Ramen or Laksa AND one of their big plates e.g. Teriyaki rib-eye steak! Gonna have to wear my stretchy pants!
Follow Miyagi on Twitter, Facebook & Instagram. And check out their full food menu here. <3