Egg Fried Rice
My Dad made us classic egg-fried rice with bacon and peas when we were kids. I mean, I loved it from the Chinese Takeaway but the at-home version seemed pretty special to me. Making something tasty, delicious and exotic at…
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A Plastic Free Picnic with BRITA
Morning, campers! Did you know that July is National Picnic Month? I’ve been getting out and about a lot this summer; mainly outdoorsy trips to Snowdonia and The Peak District. I see so many people enjoying themselves outdoors, taking in…
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M&S Beef Traceability Campaign (plus recipe)
You know how I wang on about not eating too much meat and that flexitarianism is actually a thing? Well, I really believe that eating less meat helps me stay healthy, slim and I am in no doubt that it’s…
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How to make a vegan sausage sandwich
Ever wondered how to make a vegan sausage sandwich? In the true spirit of Veganuary (something I challenged myself to earlier this year), I often found myself indulging on milky brews and sausage sandwiches. But how? I hear you ask.…
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RECIPE | Crispy tofu teriyaki rice bowls
I came up with this one in a Veganuary moment of madness where I was truly hungry for protein. I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had…
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