Halloumi Croutons
As I navigate my way through veggie life, I find I’m always looking for creative ways to ensure each meal is satisfying and nutritious. This past week, I went on a little UK holiday with one of my best and…
View PostAs I navigate my way through veggie life, I find I’m always looking for creative ways to ensure each meal is satisfying and nutritious. This past week, I went on a little UK holiday with one of my best and…
View PostThis quick and easy stew is a great mid-week dinner. It’s based on a recipe I found in a BBC Good Food magazine last winter, and as the nights start to get a little cooler and darker, I thought it…
View PostI love Singapore noodles so much. They (weirdly) remind me of childhood and also my travels across Southeast Asia and India where my love of Asian food grew to a whole other level. This version is lighter, healthier and plant-based.…
View PostMy Dad made us classic egg-fried rice with bacon and peas when we were kids. I mean, I loved it from the Chinese Takeaway but the at-home version seemed pretty special to me. Making something tasty, delicious and exotic at…
View PostIf you follow me on Insta you’ll know I love plant-based food. No, I’m not vegan and don’t ever think I could go fully vegan (or veggie for that matter), but at least 50% of the time I eat plant-based…
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