Halloumi Croutons
As I navigate my way through veggie life, I find I’m always looking for creative ways to ensure each meal is satisfying and nutritious. This past week, I went on a little UK holiday with one of my best and…
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Halloumi & Harissa Stew
This quick and easy stew is a great mid-week dinner. It’s based on a recipe I found in a BBC Good Food magazine last winter, and as the nights start to get a little cooler and darker, I thought it…
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Homemade Singapore Noodles
I love Singapore noodles so much. They (weirdly) remind me of childhood and also my travels across Southeast Asia and India where my love of Asian food grew to a whole other level. This version is lighter, healthier and plant-based.…
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Egg Fried Rice
My Dad made us classic egg-fried rice with bacon and peas when we were kids. I mean, I loved it from the Chinese Takeaway but the at-home version seemed pretty special to me. Making something tasty, delicious and exotic at…
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Vegan food, Wagamama, Manchester
If you follow me on Insta you’ll know I love plant-based food. No, I’m not vegan and don’t ever think I could go fully vegan (or veggie for that matter), but at least 50% of the time I eat plant-based…
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