Korean pancakes with leftover roast beef
As you can probably gather from my blog, I don’t have the sweetest tooth. In fact, I’d go as far to say I’m not really a fan of sweet things. THERE, I SAID IT! I wanted to share with you…
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Garlic-roasted veg with whole wheat fusilli
In my opinion, meal prep is the only way you can guarantee eating healthy, tasty lunches throughout the week. At work, I’m super busy, so I don’t have time to faff about going out for lunch. Plus, I don’t want to spend…
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Fluffy Eggs and Mushrooms on Toast
Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can rustle up in no time. Weekends are all about a lie-in…
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Food for Thought – FREE Healthy Study Guide
Back to work, back to school. Same difference. We often all dread it. I hope your Monday wasn’t too horrific? Some of you may not know this, but I used to work in a school as a teaching assistant. And…
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2015/16: What I've learnt & Where I'm going
So, New Year, new me? I really, really hate that cliché. But of course, this is the right time of year to reflect on the past and look forward to the future. I thought I’d share with you what I’ve…
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