EAT WELL

Korean pancakes with leftover roast beef

Korean pancakes with leftover roast beef

As you can probably gather from my blog, I don’t have the sweetest tooth. In fact, I’d go as far to say I’m not really a fan of sweet…

Garlic-roasted veg with whole wheat fusilli

Garlic-roasted veg with whole wheat fusilli

In my opinion, meal prep is the only way you can guarantee eating healthy, tasty lunches throughout the week. At work, I’m super busy, so I don’t have time to faff…

Fluffy Eggs and Mushrooms on Toast

Fluffy Eggs and Mushrooms on Toast

Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can…

Food for Thought – FREE Healthy Study Guide

Food for Thought – FREE Healthy Study Guide

Back to work, back to school. Same difference. We often all dread it. I hope your Monday wasn’t too horrific? Some of you may not know this, but I…

2015/16: What I've learnt & Where I'm going

2015/16: What I've learnt & Where I'm going

So, New Year, new me? I really, really hate that cliché. But of course, this is the right time of year to reflect on the past and look forward…