RECIPES

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A Plastic Free Picnic with BRITA

A Plastic Free Picnic with BRITA

Morning, campers! Did you know that July is National Picnic Month? I’ve been getting out and about a lot this summer; mainly outdoorsy trips to Snowdonia and The Peak District. I see so many people enjoying themselves outdoors, taking in…

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Roasted Red Pepper Dip (vegan) and Feta Salad (veggie)

Roasted Red Pepper Dip (vegan) and Feta Salad (…

Is anyone else totally bored of hummus? I mean, I’m not about to ditch it all together (and I was sure to include it in my recent mezze-style picnic spread) but I’m keen for a bit more variety at the…

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RECIPE | Hoisin steak and tempura prawns

RECIPE | Hoisin steak and tempura prawns

Love Chinese food? Then give this a go; Chinese-infused hoisin sauce steak, with tempura sweet chilli king prawns, served with mushroom and chilli egg fried rice.

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How to make a vegan sausage sandwich

How to make a vegan sausage sandwich

Ever wondered how to make a vegan sausage sandwich? In the true spirit of Veganuary (something I challenged myself to earlier this year), I often found myself indulging on milky brews and sausage sandwiches. But how? I hear you ask.…

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Savoury crêpes with egg and chilli

Savoury crêpes with egg and chilli

This recipe is delicious and surprisingly easy! I’m pretty sure it will become your go-to weekend brunch, like it has become mine. Give it a go for Pancake Day or any weekend when you deserve a treat!

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