Ever wondered how to make a vegan sausage sandwich? In the true spirit of Veganuary (something I challenged myself to earlier this year), I often found myself indulging on milky brews and sausage sandwiches. But how? I hear you ask. How do you make a vegan sausage sandwich? Two words, really: Linda McCartney.
Who doesn’t love a humble sausage butty and a cup of tea? Well, it’s something everyone should be able to enjoy, so here’s a quick post on how… Continue reading “How to make a vegan sausage sandwich”
I came up with this one in a Veganuary moment of madness where I was truly hungry for protein.
I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had this little bad-boy on my table in about 10 minutes flat.
Continue reading “RECIPE | Crispy tofu rice bowls (vegan-friendly)”
I toyed with the idea of calling this ‘slow’ not just ‘slow-cooked’ because of all the soaking that goes on beforehand. But trust me, it’s worth it.
Like it’s meaty counterpart, there are loads of things you can do with a bean chilli. Burritos, yep. Tacos, yes, please. Teaming it with rice and quinoa bowls, jalapenos and avocado, yum. Or as the showstopper in a feast with pico de gallo salsa, homemade guacamole, harissa and the best tortillas you can get your hands on… The possibilities are endless. Continue reading “RECIPE | Slow-cooked bean chilli”
What do you want from a bolognese recipe? It’s still very much a staple meal at home, so I was desperate (as part of Veganuary) to come up with my own plant-based version that is just as rich and comforting as the meaty version. I think I’ve nailed it.
Continue reading “RECIPE | Rich Lentil Bolognese (vegan-friendly)”
This week, I reached an all time, millennial-hipster high.
I used my Keep Cup to earn me a discount on my flat whites (because plastic cups are the enemy). I worked as a freelancer from a shared, city centre work space (because office-based working isn’t for me hence why I quit my job to travel). And I went to IKEA to buy succulents (’cause apparently I find comfort and satisfaction in caring for squidgy, spiky green plants).
My eating habits got decidedly hipster this week, too.
I heard the term ‘flexitarianism’ a few times last year and at first I thought what a load of millennial, hipster rubbish. But one week into Veganuary (I want to learn more plant-based cooking) and I realise, I actually am a true ‘flexitarian…’ but what the hell does that mean?! Continue reading “What is a flexitarian? Someone who *actually* eats a varied diet?”
So this is my first blog post in a while, soz guys. I’ve been a bit preoccupied. Christmas is crazy, isn’t it? But so worth it, as I think I actually just had the best Christmas ever.
But after alllllll the turkey, the pigs in blankets, the stodgy leftovers, I needed something spicy and full of veg. So I looked back to my time in Thailand as a trusty source of inspiration. And it didn’t fail me… Continue reading “RECIPE | Curry Noodle Soup (Khao Soi)”