Meet the Maker: Mama Z
Following on from my first Meet the Maker post where I spoke to Ancoats’ latest restaurateur Nelson of Viet Shack, I also went to see the lovely Zos of “Mama Z” to find out more about her food and what brings…
View PostFollowing on from my first Meet the Maker post where I spoke to Ancoats’ latest restaurateur Nelson of Viet Shack, I also went to see the lovely Zos of “Mama Z” to find out more about her food and what brings…
View PostWhen people ask me “where’s your favourite place eat in Manchester?” I always mention Viet Shack and Fusion Lab. It’s my favourite kind of food… An explosion of Asian flavours, crispy, juicy BBQ meats piled high on burgers or served…
View PostManchester in my eyes is the home of the chop house. It’s the first place I ever discovered one (Albert’s, then Tom’s then the wonderfully quirky Sam’s Chophouse) and I adored how eloquently they served steaks, chops, fine wines and great ales.…
View PostAhhh, I am really chuffed to say that Sophie’s Scran has been nominated for not one but two Northern Blog Awards! So far, 2018 has been a good year for Sophie’s Scran. Earlier this year the blog was also shortlisted…
View PostAn Italian restaurant, with no pasta on its main menu? To some, that might sound bizarre. But the menu at Tre Ciccio celebrates the foods and traditions of the Campania region in Italy. The southwestern coast where they produce the finest buffalo…
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