What to eat and drink in Wales (Part …
If you read my last post – What to eat in Wales – then you’ll be primed and ready for this next, boozy installment. And what I learnt on this part of trip is that although Wales is a place…
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What I think of the new menu at …
As many of the big chains should be, Gusto is switching things up a bit. It started to become very clear at the start of 2018 that the demand for more plant-based meals wasn’t going to slow down. I took…
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Tre Ciccio, Altrincham
An Italian restaurant, with no pasta on its main menu? To some, that might sound bizarre. But the menu at Tre Ciccio celebrates the foods and traditions of the Campania region in Italy. The southwestern coast where they produce the finest buffalo…
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REVIEW | Mughli, Knutsford
I’ve always had a tendency to have eyes bigger than my belly. I used to admire those who could be “sensible” and just order or eat enough to satisfy them, without going overboard. But there is also something so brilliant…
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REVIEW | Vegan Mexican food Manchester: Los Antojitos
I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…
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