Ahh, India. You beautiful, beautiful place. As part of my six months backpacking I spent a month in India earlier this year and it ended up being one of my favourite countries in the world (so far!)
It’s culture, vibrancy and colour just completely captivated me. And so did the food. I’ve always loved Indian food in Britain, but that of course is a whole different cuisine. Chicken tikka masala or lamb vindaloo are rarely or never actually eaten in India, so I was excited to see what new dishes I could discover.