• What to eat in Wales

    Bore da! Ahhh, you know what? I really love Wales. Especially North Wales. I’ve …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • The Fox, Haslington

    The Fox, 58 Crewe Rd, Haslington, Crewe CW1 5QZ. www.egorestaurants.co.uk This week’s …

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  • 20 Stories, Manchester

    20 Stories, 1 Spinningfields, 1 Hardman Square, M3 3EB. www.20stories.co.uk Arriving at the grill on …

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  • Tast Cuina Catalana, Manchester

    Tast Cuina Catalana, 20-22 King Street Manchester, M2 6AG. www.tastcatala.com Tast Cuina Catalana …

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  • Meet the Maker: Mama Z

    Following on from my first Meet the Maker post where I spoke to Ancoats’ latest …

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  • 30 days without booze, am I crazy?
    LIFESTYLE

    30 days without booze, am I crazy?

    This, my friends, is something I’ve wanted to do for a while. An entire 30 days and nights, booze-free. Teetotal. Partly, just to see if I can (because I drink a fair amount) and partly for some health and sanity…

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    Warm Quinoa, Halloumi and Charred-Tomato Salad
    FOOD

    Warm Quinoa, Halloumi and Charred-Tomato Salad

    You know when Summer is your fave season and everyone is banging on about how good Autumn is? And it’s mid-October and all you long for is sunshine and seaside? And your best friend has just left for Sydney to…

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    Why do I eat veggie?
    CONSCIOUS EATS

    Why do I eat veggie?

    If you know me personally (lucky you), you’ll know I’m not a vegetarian. And as cringe as the word is, ‘flexitarian’ seems a little more apt. The thing is, I do like meat. I like it a lot less than…

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    Food and Wine in Valletta, Malta
    FOOD

    Food and Wine in Valletta, Malta

    This tiny, old town is Malta’s capital. But there is nothing about it that implies capital city. It’s quaint, quiet and very Instagrammable, which is no surprise, as it’s also a UNESCO World Heritage Site.

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    Malaysian Fish Curry demo by chef Clover
    FOOD

    Malaysian Fish Curry demo by chef Clover

    In my last post, I told you all about the fun I had and FOOD I ate at Nantwich Food Festival a couple of weeks ago. Although it was only a fleeting visit, I was lucky enough to get to see…

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