This recipe is quick and easy and just as good as your local Chinese takeaway. Which makes it much more acceptable to eat on a Tuesday evening. Which is exactly what Hannah and I did tonight, and we both loved…
View Post
My Dad made us classic egg-fried rice with bacon and peas when we were kids. I mean, I loved it from the Chinese Takeaway but the at-home version seemed pretty special to me. Making something tasty, delicious and exotic at…
View Post
I know I am biased but this really is the best spag bol recipe ever. Lots of people have vouched for it, well, maybe just a handful of people. But hopefully lots more will now I am sharing it with…
View Post
If you follow me on Insta you’ll know I love plant-based food. No, I’m not vegan and don’t ever think I could go fully vegan (or veggie for that matter), but at least 50% of the time I eat plant-based…
View Post
It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an Honest Burger down in London and really love both their beef and chicken burgers – and of course *those* rosemary chips. But now these guys are…
View Post