• Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Egg Fried Rice

    My Dad made us classic egg-fried rice with bacon and peas when we were kids. …

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  • Best Ever Spaghetti Bolognese Recipe

    I know I am biased but this really is the best spag bol recipe ever. …

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  • Vegan food, Wagamama, Manchester

    If you follow me on Insta you’ll know I love plant-based food. No, I’…

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  • Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Recent Posts

    • Hannah’s King Prawn Spaghetti

      Hannah’s King Prawn Spaghetti
    • Chinese King Prawn & Cashew Nut Stir-Fry

      Chinese King Prawn & Cashew Nut Stir-Fry
    • Egg Fried Rice

      Egg Fried Rice

    Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an Honest Burger down in London and really love both their beef and chicken burgers – and of course *those* rosemary chips. But now these guys are…

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    Siam Smiles, The Great Northern, Manchester

    This little gem is an absolute must-visit if you’re in Manchester and you’re into Thai food. It’s authentic in all senses of the word – you’re pretty much transported to the little street cafes of Bangkok or Chiangmai – where…

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    How to cook amazing tofu

    Recently I have been asked a few times, what’s the best way to cook tofu? For the past two years, I’ve been eating a “flexitarian” diet (read What do flexitarians eat? to find out more) which means I have to…

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    What to eat and drink in Wales (Part …

    If you read my last post – What to eat in Wales – then you’ll be primed and ready for this next, boozy installment. And what I learnt on this part of trip is that although Wales is a place…

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    What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount of time there over the years. In fact, it was my Grandad John who taught me that very phrase! Both my Grandad’s are Welsh, so it’s…

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