• Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Egg Fried Rice

    My Dad made us classic egg-fried rice with bacon and peas when we were kids. …

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  • Best Ever Spaghetti Bolognese Recipe

    I know I am biased but this really is the best spag bol recipe ever. …

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  • Vegan food, Wagamama, Manchester

    If you follow me on Insta you’ll know I love plant-based food. No, I’…

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  • Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Recent Posts

    • Hannah’s King Prawn Spaghetti

      Hannah’s King Prawn Spaghetti
    • Chinese King Prawn & Cashew Nut Stir-Fry

      Chinese King Prawn & Cashew Nut Stir-Fry
    • Egg Fried Rice

      Egg Fried Rice

    Exclusive Tasting Evening at Don Giovanni's, Manchester

    I was recently lucky enough to be invited to an exclusive menu tasting evening at Don Giovanni’s, by the lovely Ghida – who came across my blog on Twitter and thought I’d be a good addition to the guestlist, which…

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    Matti P's Ultimate Veggie Burgers

    Here’s one for meat free Monday. You can even make these bad boys ahead on a Sunday, ready to bake to perfection come Monday evening. These aren’t just any veggie burgers, no. They are Matti P’s ultimate veggie burgers. Healthy,…

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    The Italian Awards come to Manchester

    So, the day is almost here. Tomorrow is the day I finally get to meet Michael and the team in person – the organisers of The Italian Awards UK. In their own words; “Italian Communities across the UK are a…

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    Mushroom & ‘Smokehouse’ Smoked Streaky Bacon Risotto

    As some of you may know, I wrote my first article for Taste Today last week, and it was based on the wonderful Cheshire Smokehouse, their history, their food and their amazing shop based just on the outskirts of Wilmslow,…

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    An Introduction to Taste Today

    Hey foodies, it’s been a little while since my last post. The past few weeks have been a bit of a whirlwind to be honest, but I have some news for you… I am now a writer for Taste Today,…

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