• Halloumi Croutons

    As I navigate my way through veggie life, I find I’m always looking for …

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  • Halloumi & Harissa Stew

    This quick and easy stew is a great mid-week dinner. It’s based on a …

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  • Homemade Singapore Noodles

    I love Singapore noodles so much. They (weirdly) remind me of childhood and also my …

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  • How to Create a Morning Routine

    Read about how I established a morning routine that helps me channel positive energy, get …

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  • Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Mr. Sherick’s Shakes

    I was recently contacted by The Food Sauce UK to sample some of Mr Sherick’s gourmet milkshakes. Now available in selected shops across the UK, I get the feeling you may be seeing a little more of these naughty little…

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    Beef Keema Curry with Steamed Basmati Rice

    If you’re looking for something easy, quick and delicious to make with lean minced beef, this is the recipe for you. Inspired by a recent visit to Indian restaurant Dilli in Altrincham, where a colleague of mine ordered Lamb Biryani,…

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    Get Involved – The English Italian Awards

    As the launch of the English Italian Awards is nearing (Spring this year), I thought I’d share some more details on the awards and how you and your restaurant can get involved. I met face to face with Michael MacFarlane…

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    Thai Chicken Noodle Broth

    It’s really easy nowadays to create authentic tasting Thai curries and broths with very, very little effort. Obviously, you can’t beat the real deal, and there is nothing better than a homemade curry paste to really inject your food with…

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    Exclusive Tasting Evening at Don Giovanni's, Manchester

    I was recently lucky enough to be invited to an exclusive menu tasting evening at Don Giovanni’s, by the lovely Ghida – who came across my blog on Twitter and thought I’d be a good addition to the guestlist, which…

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