• Halloumi Croutons

    As I navigate my way through veggie life, I find I’m always looking for …

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  • Halloumi & Harissa Stew

    This quick and easy stew is a great mid-week dinner. It’s based on a …

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  • Homemade Singapore Noodles

    I love Singapore noodles so much. They (weirdly) remind me of childhood and also my …

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  • How to Create a Morning Routine

    Read about how I established a morning routine that helps me channel positive energy, get …

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  • Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Cheesy Jackets with Smoked Bacon, Goats Cheese, & BBQ …

    So, Christmas is over. Part of me is kind of thankful. It was wonderful, full of friends, family & food. The three best things in life, pretty much ;-). Now January is well and truly upon us, and in my…

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    The Handmade Ice Cream Company

    When Steve from The Handmade Ice Cream Company contacted Sophie’s Scran to see if we wanted to sample and review some of their ice creams I must admit, I was rather excited. However, getting the ice cream to me (from…

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    Tabasco: #bestofthebrunch

    Creamy Baked Eggs with Bacon, Buttered Toast & Tabasco When I was recently asked by Tabasco UK to take part in their #BestoftheBrunch challenge, I was really excited. How could I refuse?! Everyone who knows me KNOWS I love hot…

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    Restaurant One Eighty, Wilmslow

    On my recent quest to find out more about the North West / Cheshire based contributors to The Great British Cook Book – I discovered an absolute gem of a restaurant. Situated on Wilmslow Road in Handforth, just a short…

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    Baltic Cellar, Manchester

    When I was lucky enough to be cordially invited to the exclusive launch party of Baltic Cellar, Lloyd Street, Manchester – I felt honoured. I only started my food blog in August this year, and the response I have received…

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