• Halloumi Croutons

    As I navigate my way through veggie life, I find I’m always looking for …

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  • Halloumi & Harissa Stew

    This quick and easy stew is a great mid-week dinner. It’s based on a …

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  • Homemade Singapore Noodles

    I love Singapore noodles so much. They (weirdly) remind me of childhood and also my …

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  • How to Create a Morning Routine

    Read about how I established a morning routine that helps me channel positive energy, get …

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  • Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • East Z East Manchester: Christmas Menu

    It was a pleasure to be invited to East Z East’s launch of their Christmas menu a few weeks ago; as you are well aware I love all things spice and can’t resist a decent cocktail. This place has plenty…

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    Grandad’s Sausages: Full English and Posh Dogs …

    You may have noticed that despite my focus on healthy living, I love sausages. They are so versatile, tasty, quick and easy. If you’re a meat lover you’d be daft not to have a constant stash of good-quality sausages in…

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    Coconut & Cinnamon Beef Curry with Saffron & Pea Rice

    This beast of a curry is easy to put together and is a fantastic winter warmer. It’s indulgent and packed-full of a variety of spices that gently compliment each other really well. It’s slow cooked, so chose a casserole steak.…

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    Lunchtime trip: Chapati Cafe, Chorlton

    If you have an appreciation for good homemade food, Indian/thali cuisine, different flavours, textures and spices all on one platter – this place is a must-try. It’s laidback cafe style, quick, super-friendly service and value for money are all second-to-none…

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    The Great British Cook Book

    Fellow Foodies, listen up! This is big news, and something I have been waiting to share with you all for a few weeks now, but hence my busy work schedule and holiday to Gran Canaria it’s taken me a while…

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