• Vegan food, Wagamama, Manchester

    If you follow me on Insta you’ll know I love plant-based food. No, I’…

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  • Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Siam Smiles, The Great Northern, Manchester

    This little gem is an absolute must-visit if you’re in Manchester and you’re …

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  • How to cook amazing tofu

    Recently I have been asked a few times, what’s the best way to cook …

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  • What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Recent Posts

    • Vegan food, Wagamama, Manchester

      Vegan food, Wagamama, Manchester
    • Honest Burgers, Manchester

      Honest Burgers, Manchester
    • Siam Smiles, The Great Northern, Manchester

      Siam Smiles, The Great Northern, Manchester
    • How to cook amazing tofu

      How to cook amazing tofu
    • What to eat and drink in Wales (Part II)

      What to eat and drink in Wales (Part II)
    • What to eat in Wales (Part I)

      What to eat in Wales (Part I)

    What’s Hot at Hatch, Oxford Road, Manchester

    Have you been to Manchester’s coolest street food hub? There’s a 12-week long foodie pop-up going on there at the moment and honestly, it is the place to be. That is, if you want fresh, delicious, next-level street food made with…

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    The Florist, Liverpool #LetItBloom

    You know the guys who do The Botanist and Smugglers Cove and The Club House? Well, they’ve got a new venture. And it might just be the prettiest place I’ve ever seen. The Florist on Hardman Street was host to…

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    REVIEW | Mughli, Knutsford

    I’ve always had a tendency to have eyes bigger than my belly. I used to admire those who could be “sensible” and just order or eat enough to satisfy them, without going overboard. But there is also something so brilliant…

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    Bumble Bizz Food Writing Panel and Workshop, Manchester

    Last week, Bumble Bizz came to Manchester to host a panel of food writers in their “Bread and Butter of Food Writing” event. I was in great company on the all-female panel. Here’s what I took away from the event,…

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    RECIPE | Hoisin steak and tempura prawns

    Love Chinese food? Then give this a go; Chinese-infused hoisin sauce steak, with tempura sweet chilli king prawns, served with mushroom and chilli egg fried rice.

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