RECIPE | Easy steak quesadillas
FOOD

RECIPE | Easy steak quesadillas

After Veganuary, I was ready for some meat and cheese. This easy steak quesadillas recipe provides both, in abundance, AND is quick and delicious. They are messy, so be warned. Buy a decent quality meat, it makes all the difference.…

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RECIPE | Crispy tofu teriyaki rice bowls
CONSCIOUS EATS

RECIPE | Crispy tofu teriyaki rice bowls

I came up with this one in a Veganuary moment of madness where I was truly hungry for protein. I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had…

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Pub in the Park is coming to Knutsford!
EVENTS

Pub in the Park is coming to Knutsford!

Ever heard of Pub in the Park? It’s a food-meets-music festival set up by none other than Michelin starred, TV-chef Tom Kerridge. In 2018 it’s coming to Knutsford, so here are all the details you need to sign-up for first-release…

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REVIEW | Vegan Mexican food Manchester: Los Antojitos
FOOD

REVIEW | Vegan Mexican food Manchester: Los Antojitos

I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…

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RECIPE | 10 bean chilli
FOOD

RECIPE | 10 bean chilli

I now (dare I say) prefer this to the meat version. And at £1.19 for 1kg of beans (after soaking) which makes 6 hearty portions, this is one of the most cost-effective meals I’ve ever made. Like it’s meaty counterpart,…

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