• Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Egg Fried Rice

    My Dad made us classic egg-fried rice with bacon and peas when we were kids. …

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  • Best Ever Spaghetti Bolognese Recipe

    I know I am biased but this really is the best spag bol recipe ever. …

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  • Vegan food, Wagamama, Manchester

    If you follow me on Insta you’ll know I love plant-based food. No, I’…

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  • Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Recent Posts

    • Hannah’s King Prawn Spaghetti

      Hannah’s King Prawn Spaghetti
    • Chinese King Prawn & Cashew Nut Stir-Fry

      Chinese King Prawn & Cashew Nut Stir-Fry
    • Egg Fried Rice

      Egg Fried Rice

    The Florist, Liverpool #LetItBloom

    You know the guys who do The Botanist and Smugglers Cove and The Club House? Well, they’ve got a new venture. And it might just be the prettiest place I’ve ever seen. The Florist on Hardman Street was host to…

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    REVIEW | Mughli, Knutsford

    I’ve always had a tendency to have eyes bigger than my belly. I used to admire those who could be “sensible” and just order or eat enough to satisfy them, without going overboard. But there is also something so brilliant…

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    Bumble Bizz Food Writing Panel and Workshop, Manchester

    Last week, Bumble Bizz came to Manchester to host a panel of food writers in their “Bread and Butter of Food Writing” event. I was in great company on the all-female panel. Here’s what I took away from the event,…

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    RECIPE | Hoisin steak and tempura prawns

    Love Chinese food? Then give this a go; Chinese-infused hoisin sauce steak, with tempura sweet chilli king prawns, served with mushroom and chilli egg fried rice.

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    How to make a vegan sausage sandwich

    Ever wondered how to make a vegan sausage sandwich? In the true spirit of Veganuary (something I challenged myself to earlier this year), I often found myself indulging on milky brews and sausage sandwiches. But how? I hear you ask.…

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