RECIPE | Crispy tofu teriyaki rice bowls
I came up with this one in a Veganuary moment of madness where I was truly hungry for protein. I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had…
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Pub in the Park is coming to Knutsford!
Ever heard of Pub in the Park? It’s a food-meets-music festival set up by none other than Michelin starred, TV-chef Tom Kerridge. In 2018 it’s coming to Knutsford, so here are all the details you need to sign-up for first-release…
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REVIEW | Vegan Mexican food Manchester: Los Antojitos
I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…
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RECIPE | 10 bean chilli
I now (dare I say) prefer this to the meat version. And at £1.19 for 1kg of beans (after soaking) which makes 6 hearty portions, this is one of the most cost-effective meals I’ve ever made. Like it’s meaty counterpart,…
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RECIPE | Crispy Tofu Noodle Bowls
As part of my vegan month, my main aims are to learn how to cook with plant-based ingredients. I’ve already come up with my version of a plant-based spag bol, but next on my list was tackling tofu. I got…
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