I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…
I now (dare I say) prefer this to the meat version. And at £1.19 for 1kg of beans (after soaking) which makes 6 hearty portions, this is one of the most cost-effective meals I’ve ever made. Like it’s meaty counterpart,…
As part of my vegan month, my main aims are to learn how to cook with plant-based ingredients. I’ve already come up with my version of a plant-based spag bol, but next on my list was tackling tofu. I got…
What do you want from a bolognese recipe? It’s still very much a staple meal at home, so I was desperate (as part of Veganuary) to come up with my own plant-based version that is just as rich and comforting…
This week, I reached an all time, millennial-hipster high. I used my Keep Cup to earn me a discount on my flat whites (because plastic cups are the enemy). I worked as a freelancer from a shared, city centre work space…
