• Homemade Singapore Noodles

    I love Singapore noodles so much. They (weirdly) remind me of childhood and also my …

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  • My Morning Routine

    Read about how I established a morning routine that helps me channel positive energy, get …

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  • Hannah’s King Prawn Spaghetti

    We have a few go-to pasta recipes in our house, and today I am sharing …

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  • Chinese King Prawn & Cashew Nut Stir-Fry

    This recipe is quick and easy and just as good as your local Chinese takeaway. …

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  • Egg Fried Rice

    My Dad made us classic egg-fried rice with bacon and peas when we were kids. …

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  • Best Ever Spaghetti Bolognese Recipe

    I know I am biased but this really is the best spag bol recipe ever. …

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  • Recent Posts

    • Hannah’s King Prawn Spaghetti

      Hannah’s King Prawn Spaghetti
    • Chinese King Prawn & Cashew Nut Stir-Fry

      Chinese King Prawn & Cashew Nut Stir-Fry
    • Best Ever Spaghetti Bolognese Recipe

      Best Ever Spaghetti Bolognese Recipe

    RECIPE | Crispy tofu teriyaki rice bowls

    I came up with this one in a Veganuary moment of madness where I was truly hungry for protein. I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had…

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    Pub in the Park is coming to Knutsford!

    Ever heard of Pub in the Park? It’s a food-meets-music festival set up by none other than Michelin starred, TV-chef Tom Kerridge. In 2018 it’s coming to Knutsford, so here are all the details you need to sign-up for first-release…

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    REVIEW | Vegan Mexican food Manchester: Los Antojitos

    I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…

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    RECIPE | 10 bean chilli

    I now (dare I say) prefer this to the meat version. And at £1.19 for 1kg of beans (after soaking) which makes 6 hearty portions, this is one of the most cost-effective meals I’ve ever made. Like it’s meaty counterpart,…

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    RECIPE | Crispy Tofu Noodle Bowls

    As part of my vegan month, my main aims are to learn how to cook with plant-based ingredients. I’ve already come up with my version of a plant-based spag bol, but next on my list was tackling tofu. I got…

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