Over on my Instagram Stories last week (@sophiesscran if you’re not following!) I cast a little vote. It was whether I should make sweet or savoury pancakes for Pancake Day… and I guess sweet won! But only just! So I…
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After Veganuary, I was ready for some meat and cheese. This easy steak quesadillas recipe provides both, in abundance, AND is quick and delicious. They are messy, so be warned. Buy a decent quality meat, it makes all the difference.…
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I came up with this one in a Veganuary moment of madness where I was truly hungry for protein. I needed tofu, and I needed it fast. I had some cooked quinoa in (which was a Godsend) and I had…
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Ever heard of Pub in the Park? It’s a food-meets-music festival set up by none other than Michelin starred, TV-chef Tom Kerridge. In 2018 it’s coming to Knutsford, so here are all the details you need to sign-up for first-release…
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I dunno if you noticed, but I love Mexican food. On my travels in Southeast Asia, I was lucky enough to spend a considerable amount of time with my Mexican friend, Edgar. He told me all about what Mexicans eat.…
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