• What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • The Fox, Haslington

    The Fox, 58 Crewe Rd, Haslington, Crewe CW1 5QZ. www.egorestaurants.co.uk This week’s …

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  • 20 Stories, Manchester

    20 Stories, 1 Spinningfields, 1 Hardman Square, M3 3EB. www.20stories.co.uk Arriving at the grill on …

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  • Tast Cuina Catalana, Manchester

    Tast Cuina Catalana, 20-22 King Street Manchester, M2 6AG. www.tastcatala.com Tast Cuina Catalana …

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  • Pranzo Delitalia, Supper Club, Manchester

    Pranzo Delitalia, Supper Club, Manchester

    This weekend I went to my first ever supper club, and what an absolutely delightful experience. I first found out about Pranzo Delitalia on Twitter, they called themselves the Secret Supper Club – very intriguing indeed. I had made contact…

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    Ultimate Tabasco Menu: #FunWithFlavour

    Ultimate Tabasco Menu: #FunWithFlavour

    After the success of Tabasco’s #BestOfTheBrunch campaign (check out my brunch recipes here, and here) I was recently contacted again by the lovely people at Tabasco, but this time to be a part of their newest challenge…#FunWithFlavour. This time, the…

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    Recipe: Smoked Chilli Chocolate Brownies with Tabasco Chipotle

    Recipe: Smoked Chilli Chocolate Brownies with Tabasco Chipotle

    Finally, here is my dessert course for the Tabasco #FunWithFlavour challenge! As you know, I am not the best at baking (a little out of practice, as I usually focus on savoury dishes). So for my Tabasco dessert recipe, I…

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    Baltic Cellar, Manchester

    Baltic Cellar, Manchester

    When I was lucky enough to be cordially invited to the exclusive launch party of Baltic Cellar, Lloyd Street, Manchester – I felt honoured. I only started my food blog in August this year, and the response I have received…

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