Burgers still seem to be all the rage out and about in the foodie word at the moment, and being a true dirty burger fan, I don’t think I’ll ever bore of them. However, when trying to stay healthy, it’s…
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So, this is my main course for the Tabasco #FunWithFlavour challenge, a sirloin steak served with a spicy homemade chimichurri (using Tabasco Jalapeno), parmesan dusted chips and a courgette and pea side dish. Here’s the recipe, it takes about 45…
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I was pondering, as you do, on Friday lunchtime in the office – ‘what delights am I going to cook up this weekend?’ Chicken Kiev’s have been on my list for a while, and I knew I had some decent…
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I love fish pie. In my opinion, it’s the ultimate comfort food, because it’s rich, creamy (yet light at the same time), features mashed potato – and seafood is always a bonus. This recipe involves a light poaching of the…
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It’s that time of year again when I usually switch from salads to soups as my main go-to for lunches at work. Most supermarkets offer great soups in a wide range of flavours, which are ideal if you’re pushed for…
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