I love fish pie. In my opinion, it’s the ultimate comfort food, because it’s rich, creamy (yet light at the same time), features mashed potato – and seafood is always a bonus. This recipe involves a light poaching of the…
View Post
It’s that time of year again when I usually switch from salads to soups as my main go-to for lunches at work. Most supermarkets offer great soups in a wide range of flavours, which are ideal if you’re pushed for…
View Post
Inspired by the random spout of glorious sunshine on this lazy Sunday afternoon, we thought a spot of al-fesco dining was appropriate, to make the most of the summery-vibes. Brad took to the fridge, and gathered ingredients for a big,…
View Post
This is the ultimate easy-peasy pie to impress your mates with on a cold autumn weekend evening, with a few glasses of wine and a good-old catch up. Or even better, you could give your Mum a break from the…
View Post
It’s getting towards that time of year when we need a little bit of ‘comfort’ food to help us through the cold autumn and winter months. It’s pretty much a great excuse to stuff our faces with tasty treats. After…
View Post