Why I Quit My Job to Travel (and Eat)

Why I Quit My Job to Travel (and …

It’s 2:03 am on May bank holiday Monday, 2016. My best friend and I are locked in a gaze as she walks backwards, down the street, her eyes sparkling…

You Say Tomato, Cookery Class, Cheshire

You Say Tomato, Cookery Class, Cheshire

I recently became acquainted with a lovely lady called Gemma, via the wonderful medium of Twitter. She got in touch as a fellow foodie in the area, so we met…

Sunday round up. 28/02/2016

Sunday round up. 28/02/2016

What a week! This was the week I really upped my overnight oats game, all part of a blog feature I’m doing at the moment in collaboration with Holland…

Ten Acre snacks.

Ten Acre snacks.

I really love crisps. They are my ultimate favourite snack, ever. Did anyone read this recent article in the Guardian, about the potential fall of crisps due to the…

Fluffy Eggs and Mushrooms on Toast

Fluffy Eggs and Mushrooms on Toast

Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can…