• Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Siam Smiles, The Great Northern, Manchester

    This little gem is an absolute must-visit if you’re in Manchester and you’re …

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  • How to cook amazing tofu

    Recently I have been asked a few times, what’s the best way to cook …

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  • What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • Five reasons you should throw a pizza party

    Five reasons you should throw a pizza party

    I love pizza. Whether it’s wood-fired sour dough, simple-but-exquisitely topped Italian classics or bold and brazen Italian-American feasts, I’m a fan and I will eat as much as my little belly will allow. When it comes to great pizza, I…

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    Ten Acre snacks.

    Ten Acre snacks.

    I really love crisps. They are my ultimate favourite snack, ever. Did anyone read this recent article in the Guardian, about the potential fall of crisps due to the rise and shine of posh popcorn? Well I did. And it…

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    #HBBakeOff with Ugne, Holland & Barratt

    #HBBakeOff with Ugne, Holland & Barratt

    If you follow @SpamellaB or I on Twitter / Instagram / Facebook you will probably be aware that we went to a rather excellent food event this Sunday just gone. It was a Holland and Barratt ‘free-from’ bake off, hosted…

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    Courgetti Bolognese

    Courgetti Bolognese

    Spag bol…. The ultimate make-ahead and freeze meal? I think so. This is my lighter version, inspired by the recent spiralizing antics of www.tastetoday.co.uk. This version contains red lentils for a healthy, wholesome boost. It’s very low on carbs, gluten-free…

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    Recipe: Best Party Hummus

    Recipe: Best Party Hummus

    Hummus is a really easy, simple recipe which can be knocked together in no time based mainly on ingredients you can always keep in the cupboard. I like my hummus to be lemony, garlicky and with a hint of warmth…

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