• What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • The Fox, Haslington

    The Fox, 58 Crewe Rd, Haslington, Crewe CW1 5QZ. www.egorestaurants.co.uk This week’s …

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  • 20 Stories, Manchester

    20 Stories, 1 Spinningfields, 1 Hardman Square, M3 3EB. www.20stories.co.uk Arriving at the grill on …

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  • Tast Cuina Catalana, Manchester

    Tast Cuina Catalana, 20-22 King Street Manchester, M2 6AG. www.tastcatala.com Tast Cuina Catalana …

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  • Why do I eat veggie?

    Why do I eat veggie?

    If you know me personally (lucky you), you’ll know I’m not a vegetarian. And as cringe as the word is, ‘flexitarian’ seems a little more apt. The thing is, I do like meat. I like it a lot less than…

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    Best Veggie Brunch; baked eggs

    Best Veggie Brunch; baked eggs

    This is a super easy, slightly spicy veggie brunch recipe you can rustle up any day of the week. I’ve been eating a lot less meat over the past few of months. Mainly because I wanted to challenge myself to…

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    Mushroom, chilli and feta omelette pizza

    Mushroom, chilli and feta omelette pizza

    Does anyone else wake up craving pizza? I do. Quite often. And if you follow me on Instagram you’ll know that a couple of weeks ago I posted a picture of this, and you all seemed to love it. Thanks,…

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    Chocolate Cherry Protein Bircher

    Chocolate Cherry Protein Bircher

    Overnight oats or birchers have become my go-to breakfast. But how do they work? Soaking the oats overnight makes them easier to digest. They’re also low in fat, and are a complex carbohydrate so they release energy slowly throughout the…

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    Southeast Asian-inspired brunch

    Southeast Asian-inspired brunch

    I know the ultimate brunch right now is something more along the lines of ‘smashed avocado on sourdough’ or ‘poached eggs with avocado and Siracha’, but I’m here to switch things up a bit.

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