• Honest Burgers, Manchester

    It feels good to write “Honest Burgers, Manchester” as a title. I’ve had an …

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  • Siam Smiles, The Great Northern, Manchester

    This little gem is an absolute must-visit if you’re in Manchester and you’re …

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  • How to cook amazing tofu

    Recently I have been asked a few times, what’s the best way to cook …

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  • What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • M&S Steak with Salsa Verde

    M&S Steak with Salsa Verde

    I think this glorious weather we’ve been having is about to take a turn for the worst. I’m not one for relying on weather apps as in my experience they always get it wrong. I like to “feel” the weather…

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    RECIPE | Hoisin steak and tempura prawns

    RECIPE | Hoisin steak and tempura prawns

    Love Chinese food? Then give this a go; Chinese-infused hoisin sauce steak, with tempura sweet chilli king prawns, served with mushroom and chilli egg fried rice.

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    RECIPE | Easy steak quesadillas

    RECIPE | Easy steak quesadillas

    After Veganuary, I was ready for some meat and cheese. This easy steak quesadillas recipe provides both, in abundance, AND is quick and delicious. They are messy, so be warned. Buy a decent quality meat, it makes all the difference.…

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    Warm Quinoa, Halloumi and Charred-Tomato Salad

    Warm Quinoa, Halloumi and Charred-Tomato Salad

    You know when Summer is your fave season and everyone is banging on about how good Autumn is? And it’s mid-October and all you long for is sunshine and seaside? And your best friend has just left for Sydney to…

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    Malaysian Fish Curry demo by chef Clover

    Malaysian Fish Curry demo by chef Clover

    In my last post, I told you all about the fun I had and FOOD I ate at Nantwich Food Festival a couple of weeks ago.¬†Although it was only a fleeting visit, I was lucky enough to get to see…

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