As promised in my post about what we ate whilst holidaying in a log cabin, here’s my recipe for one of the meals I rustled up for the gal dem. Indonesian/Malaysian food lovers and purists will almost certainly not like…
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I have never been to Morocco, but I have been to Tunisia, and I think many (but not all) of the foods are similar. When holidaying in Tunisia, I ate lots of tagine type dishes – slow cooked and warm with…
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In my opinion, meal prep is the only way you can guarantee eating healthy, tasty lunches throughout the week. At work, I’m super busy, so I don’t have time to faff about going out for lunch. Plus, I don’t want to spend…
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So, it is finally here. The end of January. I think I speak for us all when I say. THANK. GOODNESS! It’s been 6 long weeks of ‘dry January, or ‘Veganuary‘ and all sorts of other efforts people make to…
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Remember the guy who brought us that amazing bacon jam recipe? Well, he’s back. Back on the blog with a brand-new recipe from his super fresh sandwich truck in Liverpool. I’ve not tried it yet – but it’s pay day…
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