How to make a vegan sausage sandwich

How to make a vegan sausage sandwich

Ever wondered how to make a vegan sausage sandwich? In the true spirit of Veganuary (something I challenged myself to earlier this year), I often found myself indulging on milky brews and sausage sandwiches. But how? I hear you ask.…

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RECIPE | 10 bean chilli

RECIPE | 10 bean chilli

I now (dare I say) prefer this to the meat version. And at £1.19 for 1kg of beans (after soaking) which makes 6 hearty portions, this is one of the most cost-effective meals I’ve ever made. Like it’s meaty counterpart,…

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Popular Posts of 2017

Popular Posts of 2017

Well, the time is here. The end of the year, and what a year it’s been! I think (give or take) this has been the best year yet for me. Both personally, and professionally. Because of that, my blog has taken…

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10 Best Soups in Southeast Asia

10 Best Soups in Southeast Asia

In the midst of British summer time, I’m sat here dreaming of soup. But in Southeast Asia, soup isn’t reserved for cold nights, or when you’re feeling a little under-the-weather. It’s quite literally eaten morning, noon and night by the…

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WIN a copy of the Cheshire Cook Book

WIN a copy of the Cheshire Cook Book

Morning all. This week on the blog I’ve teamed up with the guys at Meze Publishing and Taste Cheshire to tell you all about their new release, The Cheshire Cook Book, and give one lucky reader the chance to win a…

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