Spag bol…. The ultimate make-ahead and freeze meal? I think so. This is my lighter version, inspired by the recent spiralizing antics of www.tastetoday.co.uk. This version contains red lentils for a healthy, wholesome boost. It’s very low on carbs, gluten-free…
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As you know, this weekend my good friend Charlotte (Cee, for short) came to stay with me, and we went on a bit of a foodie marathon! If you read my previous post you will know that Charlotte spent the…
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Well, isn’t this just a thing of beauty. I’ve tried a few fried chicken recipes over the years, this one is by far the best. Just look at it!
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Earlier this month, I received a cookbook for my birthday! And what a corker it is… “Skinny Weeks and Weekend Feasts by chef and award-winning food writer: Gizzi Erskine. Gizzi is a Scottish-born, cat-loving, super-cool babe who looks like a…
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On Sunday, I made this wonderful cottage pie recipe from the Hemsley sisters website. It is my birthday next week, and their book is now firmly on my wish-list, as this recipe was so damn lovely. Cottage pie is not…
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