Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can rustle up in no time. Weekends are all about a lie-in…
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After the success of Tabasco’s #BestOfTheBrunch campaign (check out my brunch recipes here, and here) I was recently contacted again by the lovely people at Tabasco, but this time to be a part of their newest challenge…#FunWithFlavour. This time, the…
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Finally, here is my dessert course for the Tabasco #FunWithFlavour challenge! As you know, I am not the best at baking (a little out of practice, as I usually focus on savoury dishes). So for my Tabasco dessert recipe, I…
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So, this is my main course for the Tabasco #FunWithFlavour challenge, a sirloin steak served with a spicy homemade chimichurri (using Tabasco Jalapeno), parmesan dusted chips and a courgette and pea side dish. Here’s the recipe, it takes about 45…
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The perfect accompaniment to a spiced steak dinner with all the trimmings… Nick (Brand Head Bartender for The New World Trading Company) has created this amazing concoction of sweet, sour and spicy. What you need: 4 wedges of fresh lime…
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