• What to eat and drink in Wales (Part II)

    If you read my last post – What to eat in Wales – then you’ll be …

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  • What to eat in Wales (Part I)

    “Bore da!” I really love Wales. Especially North Wales. I’ve spent a considerable amount …

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  • Pippy Eats Dumpling Making Workshop

    Before Christmas, I attended what was possibly the hippest thing I’ve done to date. …

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  • The Fox, Haslington

    The Fox, 58 Crewe Rd, Haslington, Crewe CW1 5QZ. www.egorestaurants.co.uk This week’s …

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  • 20 Stories, Manchester

    20 Stories, 1 Spinningfields, 1 Hardman Square, M3 3EB. www.20stories.co.uk Arriving at the grill on …

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  • Tast Cuina Catalana, Manchester

    Tast Cuina Catalana, 20-22 King Street Manchester, M2 6AG. www.tastcatala.com Tast Cuina Catalana …

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  • Fluffy Eggs and Mushrooms on Toast

    Fluffy Eggs and Mushrooms on Toast

    Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can rustle up in no time. Weekends are all about a lie-in…

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    Ultimate Tabasco Menu: #FunWithFlavour

    Ultimate Tabasco Menu: #FunWithFlavour

    After the success of Tabasco’s #BestOfTheBrunch campaign (check out my brunch recipes here, and here) I was recently contacted again by the lovely people at Tabasco, but this time to be a part of their newest challenge…#FunWithFlavour. This time, the…

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    Recipe: Smoked Chilli Chocolate Brownies with Tabasco Chipotle

    Recipe: Smoked Chilli Chocolate Brownies with Tabasco Chipotle

    Finally, here is my dessert course for the Tabasco #FunWithFlavour challenge! As you know, I am not the best at baking (a little out of practice, as I usually focus on savoury dishes). So for my Tabasco dessert recipe, I…

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    Sirloin Steak with Tabasco Jalapeno Chimichurri

    Sirloin Steak with Tabasco Jalapeno Chimichurri

    So, this is my main course for the Tabasco #FunWithFlavour challenge, a sirloin steak served with a spicy homemade chimichurri (using Tabasco Jalapeno), parmesan dusted chips and a courgette and pea side dish. Here’s the recipe, it takes about 45…

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    Cocktail: Nick's Red Chilli Caipirinha with Tabasco Original

    Cocktail: Nick's Red Chilli Caipirinha with Tabasco …

    The perfect accompaniment to a spiced steak dinner with all the trimmings… Nick (Brand Head Bartender for The New World Trading Company) has created this amazing concoction of sweet, sour and spicy. What you need:  4 wedges of fresh lime…

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